Multi award-winning, single estate chocolate made from bean to bar in Manchester.
Championing new, transparent trading methods in place of commodity cacao.
Dormouse Chocolates was born to expand on the background of our professional chocolate maker, Isobel.
Our approach to sourcing beans is based on three main principles – flavour, transparency and people. We believe that each of these factors are important to bring you good chocolate.
We’re aware of our limitations as a small company and know that as much as we would like to be able to purchase every bean we use directly, that just isn’t currently possible. What we do guarantee is that we will spend our money wisely and only work with bean suppliers that we trust to be transparent.
Farmers are the most important people in our supply chain, without them we couldn’t do what we do.
We want to be able to tell you about the people that grow the beans we use, and actively seek out opportunities to meet them.