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Awards


We are proud to be bringing the world award winning Manchester made single estate chocolate, produced in the heart of the city at our shop at Great Northern Warehouse.

2022

Manchester Food & Drink Festival:
Independent Food Producer of the Year

Academy of Chocolate Awards: 
Gold  51.5% Lachua, Guatemala Milk
Silver – 38% Madagascan Toasted White
Bronze 72% Lachua, Guatemala Dark
Bronze Malted Hazelnut Dark Chocolate Spread

2021

Academy of Chocolate Awards:
Gold – 55% Trio Reserve, Belize Milk
Gold – 78% Trio Reserve, Belize Dark

2020

International Chocolate Awards European, Middle Eastern and African Bean-to-bar Competition 2020:
Bronze – 75% Gaura Estate, Indonesia Dark

Academy of Chocolate Awards:
Gold – 51.5% Lachua, Guatemala Milk Bread and Butter Bar
Bronze – 70% Kablon Farms, Philippines Dark P1R2
Bronze – 60% Gaura Estate, Indonesia Milk

2019

International Chocolate Awards European, Middle Eastern and African Bean-to-bar Competition 2019:
Silver – The Four Ferments: 70% Kablon Farms, Philippines Dark P1R2
Bronze – The Four Ferments: 70% Kablon Farms, Philippines Dark P2R1
Special Award– Vegan: The Four Ferments: 70% Kablon Farms, Philippines Dark P1R2

Academy of Chocolate Awards:
Bronze: 55% Anamalai, India Milk

2018

Academy of Chocolate Awards:
Gold – 38% Madagascan Toasted White
Gold – 56% Kablon Farms, Philippines Milk
Silver – 71.5% Kablon Farms, Philippines Dark
Bronze – 100% Lachua, Guatemala Cacao

Small Food Awards:
First Place – 38% Madagascan Toasted White
Second Place – 51.5% Lachua,Guatemala Milk

2017

Academy of Chocolate Awards:
Gold – 51.5% Lachua, Guatemala Milk
Silver – 72% Lachua, Guatemala Dark
Bronze – 60% Fazenda Sempre Firme, Brazil Milk with Smoked Sea Salt

On the night we were also honoured to be awarded the 2017 UK Rising Star award.

Claridges, July 2017 (photo credit to lovely Manchester Chocolatiers Eponine Patisserie)

We were also runner up in the best new chocolate category at the Good Housekeeping Food Awards 2017.

2016

Academy of Chocolate Awards:
Bronze – 75.6% Sambirano Valley, Madagascar Dark

https://academyofchocolate.org.uk/previous-years/